Saracino Modelling Chocolate 250g with its exceptional pliability enables effortless shaping and moulding, empowering you to bring your artistic visions to life with precision and finesse. 

It is great to work with as it holds its shape very soon after placing it in position. If hands get too warm, or the weather is warm, either work with it in the cooler morning/evenings or place in the fridge intermittently whilst modelling to keep it shape.

You will find it smooths/blends easily when adding pieces to sculpted work, and wearing plastic gloves helps.

The modelling chocolate also takes colour well (airbrushing, paste colour and colour dusts).

• Before use work the product in order to obtain a soft elastic pliable consistency.
• The product is to be stored in a cool and dry place and shielded from direct light

Available in multiple colours - simply select the one you need.

INGREDIENTS:

• DARK CHOCOLATE: Chocolate couverture 39,6% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate.
• WHITE CHOCOLATE: White chocolate 32% (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, flavour); sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate.
• BLUE CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: brilliant blue FCF E133.
• YELLOW CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: tartrazine E102.
• BLACK CHOCOLATE: Chocolate couverture 40% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, colour: vegetable carbon E153; maize starch, preservative: potassium sorbate E202; acid: citric acid E330.
• RED CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: allura red AC E129.
• GREEN CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colours: tartrazine E102, brilliant blu FCF E133.

Allergens - possible cross contamination with: eggs, peanuts, nuts, milk

User instruction - ready to use product for the modelling of chocolate decorations. Before using, handle the product to obtain a soft consistency.

Storage precautions - the product must be stored in a cool and dry place, shielded from direct light.