Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.
It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.
Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.
Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.
INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol; high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavor, preservative: potassium sorbate; acid: citric acid.
COLOURINGS – see references bellow:
- ORANGE: tartrazine, allura red AC
- BLUE: brilliant blue FCF, brilliant black BN
- NAVY BLUE: brilliant blue FCF E133, allura red AC E129, brilliant black PN E151
- BURGUNDY: tartrazine E102, allura red AC E129, brilliant Black PN E151
- LIGHT BLUE: brilliant blue FCF
- BABY LIGHT BLUE: colours: brilliant blue FCF E133, brilliant black BN E151
- FUCHSIA: azorubine E122
- YELLOW: tartrazine E102
- BLACK: potassium sorbate
- PINK: allura red AC E129
- BABY PINK: azorubine E122
- ROSE BEIGE: tartrazine E102, allura red AC E129
- RED: allura red AC
- TURQUOISE: brilliant blue FCF E133, tartrazine E102
- LIGHT GREEN: tartrazina E102, brilliant blue FCF E133
- GREEN: tartrazine E102, brilliant blue FCF E133
- VIOLET: azorubine E122, brilliant blue FCF E133
- BROWN : allura red AC E129, tartrazine E102, brilliant blue FCF E133
ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)
The product must be stored in a cool and dry place, away from direct light.
