Professional mold in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.
Dimensions : Mold 200 x 120 x 20 h mm ; 18 Cavity of ⌀ 52 mm
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Professional mold in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.
Dimensions : Mold 200 x 120 x 20 h mm ; 18 Cavity of ⌀ 52 mm
In stock, 12 units
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