Made of plastic material suitable for contact with food. Created to make wonderful flowers in gum paste and sugar paste. In addition to cutting the gum paste in the shape of the gerbera, the mold allows you to impress the veins and details of the flowers on the surface.

How to use: 

1. Rollout the fondant or the gum paste on a non-stick surface or dust the surface with corn flour or icing sugar.
2. Put the plunger cutter on the paste and cut out the flower without pressing the plunger.
3. Press the plunger to imprint the veins and then eject the flower.