Create stunning drip cakes in a matter of minutes with FunCakes Choco Drip. Microwaveable and made with delicious chocolate, the squeezable bottle allows for easy and mess-free application. Adding a drip to a cake has never been easier! With the handy squeezy bottle, simply squeeze and drizzle directly on to your cake! No need for piping bags. Available in multiple colours, use it to decorate treats and cakes with ease.
Preparation: Remove the lid. If you still have a FunCakes Choco Drip with an aluminum seal, please remove the seal completely. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use.
Ingredients:
-
Dark Chocolate: sugar, vegetable fat (palm, palm kernel), cocoa, thickener: E1422, emulsifier: E322 (soy), preservative: E306.
- Dark Gold : sugar, vegetable fat (palm, palm kernel), colour: E170, cocoa butter, thickener: E1422, colour: E172, emulsifier: E322, colour: E102, flavouring, preservative: E306, colour: E129, E133. E102, E129: may have an adverse effect on activity and attention in children.
-
Light Blue: sugar, vegetable fat (palm, palm kernel), cocoa butter, colour: E170, thickener: E1422, emulsifier: E322 (soy), flavouring, preservative: E306, colour: E133.
-
Pink: sugar, vegetable fat (palm, palm kernel), cocoa butter, colour: E170, thickener: E1422, emulsifier: E322 (soy), flavouring, preservative: E306, colour: E120.
-
Red : sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colour: E101, E322 (soy), colour: E120, flavouring, preservative: E306.
-
White Chocolate : sugar, vegetable fat (palm, palm kernel), white chocolate (sugar, cocoa butter, milk powder (whole), whey powder, milk powder (skimmed), emulsifier: E322 (sunflower), vanilla flavouring), colour: E170, cocoa butter, thickener: E1422, emulsifier: E322 (soy), preservative: E306.
This product is: Kosher certified, Halal certified.
Net content: 180 g.
Please note that the appearance of the Choco Drip in the packaging may be different, due to white and/or circular marks on the cocoa chocolate. This is better known as cocoa butter bloom or "fat bloom". This "bloom" is caused during the production process when the colouring is cooled or tempered, resulting in uneven crystals. If you melt the Choco Drip again, the spots will disappear and it will work and taste as expected.