Very fine Belgian chocolate powder with an intense and refined flavor, to be used as an ingredient or for decorating. It is a valid alternative to cocoa and chocolate. Replace the doses indicated in the recipes with the same amount of chocolate powder. It blends perfectly with any type of dough, both powder and creamy. Use it as a substitute for chocolate to flavor creams and doughs or to make mousse and ganache, without the need to melt it or further processing. Prepare the custard, and when still hot, flavor it by adding the chocolate powder. Mix well to mix it perfectly. Diluted with hot milk it is a valid ingredient for making tasty chocolate drinks. Perfect for decorating tiramisu, coffee, whipped cream and pastries. The practical package saves open and close freshness allows you to perfectly preserve the product.