White dye to be used to color and whiten sugar paste, butter cream and any type of dough. Guarantees a bright color.

How to use it : Shake before use, add few drops of gel to the dough and mix it until obtaining the desired color.

Packaging : 100 g - 3.52 oz

Ingredients: humectant: glycerol E422 (vegetable origin), Dyes: E170. It may contain traces of nuts and milk.

Average nutritional declaration per 100 G of product: Energy 594 kJ, 144 Kcal; Fat 0 g, of which saturated fatty acids 0g; Carbohydrates 59 g, of which sugars 0 g, of which polyols 59 g; Protein 0 g; Salt 0g. Do not ingest as it is.

Storage recommendations: Store in a cool and dry place.