The Callebaut Chocolate Callets Gold are unique callets with an intense, but well balanced caramel chocolate, with rich notes of toffee, butter, cream and a pinch of salt. The golden callets have a beautiful warm caramel and pale amber colour, with a golden hue.
The callets are made of the finest Belgian chocolate are ideal for making chocolates, bavarois, ganache and much more. You can off course also dip your cupcake or cookie in the melted chocolate for a lovely effect.
How to temper this chocolate :Pour some Callets into a plastic or glass bowl and put the bowl into the microwave. Melt the Callets at 800-1000W. Take the Callets out of the microwave every 15 to 20 seconds and stir well. Repeat this procedure until some small pieces of Callets are still visible in the bowl. Mix the chocolate well until all the pieces of Callets are melted.Take a sample: dip the tip of a knife into the chocolate. It should set evenly within 3-5 minutes at the ambient temperature ( ± 20°C).
Ingredients: cocoa butter, sugar, milkpowder, lactose (milk), whey powder (milk), skimmed milkpowder, sugar, emulsifier (E322) (soy), natural vanilla aroma. For allergens, see ingredients in bold. Halal and Kosher.
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.
Storage: 12-20°C, in a dark, odour-free environment.
Content: 400 g.
